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Dine with us tonight!

Wed. - Sat.: 4:00 to 9:00
Call 707-894-0885 for reservations, to arrange a private seating for 8 or more, or to order food to go.

Our Location

Our restaurant

Our restaurant is the perfect place to finish a day of wine tasting in beautiful Sonoma County. We are easy to find in downtown Cloverdale, just off of Highway 101. ★★★★★

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With Pleasure

Crab Cakes

Piacére is Italian for "With Pleasure." Internationally trained Chef José Pelayo has been charming the palates of Sonoma County's finest establishments for thirty years.

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Welcome to Piacére!

Jose and Mary Pelayo

Owners José and Mary Pelayo have, over the last thirty-some years, perfected their own style of Italian cooking. They have brought their expertise and perfectionism to this sophisticated-yet-casual restaurant. Enjoy the basket of baked-fresh daily bread, which is brought to your table soon after you're seated. Relax with a glass of wine from their extensive wine list showcasing some of wine country's finest wineries. Entrees include pastas, veal, chicken, seafood and steak, prepared in creative ways and served impeccably.

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A Few of Our Specialties

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Carpaccio.....$19.95
Thinly sliced filet with capers, shaved parmesan cheese and olive oil

Bruschetta......$10.95
Fresh diced tomatoes, fresh basil, olive oil on garlic toasted bread

Fried Calamari......$19.95
Tender and delicate served with lemon

Fried Rock Shrimp.....$19.95
With garlic, white wine and butter sauce

Calamari della Casa.....$19.95
Deep-fried and tossed in a spicy fresh tomato basil sauce

Garlic Bread.....$8.95
Brushed with olive oil and garlic

Steamed Clams.....$19.95
In a tomato-basil broth or garlic, olive oil and white wine broth

Shiitake Mushroom Ravioli.....$19.95
In a light pesto and garlic sauce

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Calamari Fritti.......$23.95
Deep fried calamari

Prawns Arrabiate.......$32.95
Jumbo prawns in a spicy tomato sauce

Prawns all’Agro.......$32.95
Sauteed in a lemon, butter and wine sauce

Scallops all’Agro........$32.95
In a lemon, butter and wine sauce

Pesce del Giorno.......Market Price
Fresh fish of the day

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Veal Piccata.......$34.95
With lemon, butter, wine and capers

Veal Scaloppini.......$34.95
With mushrooms and marsala sauce

Veal Milanese.......$34.95
Breaded veal with lemon, butter, wine and garlic

Veal Parmigiana.......$34.95
Breaded, pan fried, then baked with tomato sauce and mozzarella cheese

Veal Saltimboca.......$34.95
Sautéed veal topped with mozzarella cheese and prosciutto with a Cabernet sage sauce

Cappellini Pomodoro ...............$17.95
Angel hair pasta in a fresh tomato-basil sauce

Spaghetti Bolognese or Pomodoro..$20.95
Classic tomato and meat sauce from Bologna or with fresh tomato basil sauce

Ravioli Bolognese or Pomodoro......$19.95
Meat and spinach ravioli with a fresh tomato sauce or a classic tomato and meat sauce

Gnocchi “Piacére” ....................$22.95
House potato ‘dumplings’ in a fresh tomato and light cream sauce combined

Penne with Rock Shrimp..........$24.95
In a tomato sauce or garlic, white wine and olive oil

Rigatoni with Sausages.............$22.95
Mild or spicy sausages with sweet bell peppers and onions in a light tomato sauce

Tortellini alla Romana..............$20.95
With prosciutto, peas and cream

Linguini Vongole.......................$24.95
With fresh clams in a tomato sauce or garlic, with white wine and olive oil

Fettuccini Alfredo or Pesto.......$18.95
A creamy parmesan sauce or light pesto cream sauce

Polenta with Sausage................$21.95
Topped with mild or spicy sausage with bell peppers, mushrooms and onions

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Chicken Rosemarino.......$27.95
In a tomato, garlic, rosemary and wine sauce

Chicken California 101.......$27.95
In a white wine sauce topped with sliced avocado and mozzarella cheese

Chicken Saltimboca.......$27.95
Slice of chicken topped with prosciutto and mozzarella cheese with cabernet sage sauce

Chicken Marsala.......$27.95
With mushrooms and marsala wine sauce

Chicken Parmigiana.......$27.95
Breaded, pan fried, then baked with tomato sauce and mozzarella cheese

Chicken Milanese.......$27.95
Breaded, pan fried, then topped with lemon, butter wine and garlic sauce

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Veal and Prawns.......$37.95
With lemon, garlic and butter sauce

Chicken Veneziana........$28.95
Breast of chicken with artichoke and mushrooms in a light marsala sauce

Calamari Steak Dorato.......$24.95
Pan fried in a light egg batter with lemon, butter and garlic sauce

Shiitake Mushroom Ravioli.....$22.95
In a light pesto cream sauce

Eggplant Parmigiana.....$18.95
Baked in a tomato sauce topped with mozzarella and parmesan cheeses

Split Entree add $7.50 • No substitutions please • We accept Visa, Mastercard, Discover • Corkage fee $15

Please download a PDF of our current menu to see our House Specials, Bisteca, Pollo entrées, as well as Dolci and specials for the Bambinos in your party.

View a PDF of our Wine List to see our featured wines by the glass or by the bottle.