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Wed.–Sat.: 4:00 to 9:00
Sunday Dinners: 3:00 to 7:00 — RSVPs required
Call 707-894-0885 for reservations, to arrange a private seating for 8 or more, or to order food to go.

Our Location

Our restaurant is the perfect place to finish a day of wine tasting in beautiful Sonoma County. We are easy to find in downtown Cloverdale, just off of Highway 101. ★★★★★

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With Pleasure

Piacére is Italian for “With Pleasure.” Internationally trained Chef José Pelayo has been charming the palates of Sonoma County’s finest establishments for thirty years.

Welcome to Piacére!

Owners José and Mary Pelayo have, over the last thirty-some years, perfected their own style of Italian cooking. They have brought their expertise and perfectionism to this sophisticated-yet-casual restaurant. Enjoy the basket of baked-fresh daily bread, which is brought to your table soon after you’re seated. Relax with a glass of wine from their extensive wine list showcasing some of wine country’s finest wineries. Entrees include pastas, veal, chicken, seafood and steak, prepared in creative ways and served impeccably.

Carpaccio…..$19.95
Thinly sliced filet with capers, shaved parmesan cheese and olive oil

Bruschetta……$10.95
Fresh diced tomatoes, fresh basil, olive oil on garlic toasted bread

Fried Calamari……$19.95
Tender and delicate served with lemon

Fried Rock Shrimp…..$19.95
With garlic, white wine and butter sauce

Calamari della Casa…..$19.95
Deep-fried and tossed in a spicy fresh tomato basil sauce

Garlic Bread…..$8.95
Brushed with olive oil and garlic

Steamed Clams…..$19.95
In a tomato-basil broth or garlic, olive oil and white wine broth

Shiitake Mushroom Ravioli…..$19.95
In a light pesto and garlic sauce

Calamari Fritti…….$23.95
Deep fried calamari

Prawns Arrabiate…….$32.95
Jumbo prawns in a spicy tomato sauce

Prawns all’Agro…….$32.95
Sauteed in a lemon, butter and wine sauce

Scallops all’Agro……..$32.95
In a lemon, butter and wine sauce

Pesce del Giorno…….Market Price
Fresh fish of the day

Veal Piccata…….$34.95
With lemon, butter, wine and capers

Veal Scaloppini…….$34.95
With mushrooms and marsala sauce

Veal Milanese…….$34.95
Breaded veal with lemon, butter, wine and garlic

Veal Parmigiana…….$34.95
Breaded, pan fried, then baked with tomato sauce and mozzarella cheese

Veal Saltimboca…….$34.95
Sautéed veal topped with mozzarella cheese and prosciutto with a Cabernet sage sauce

Cappellini Pomodoro………$17.95
Angel hair pasta in a fresh tomato-basil sauce

Spaghetti Bolognese or Pomodoro….$20.95
Classic tomato and meat sauce from Bologna or with fresh tomato basil sauce

Ravioli Bolognese or Pomodoro……$19.95
Meat and spinach ravioli with a fresh tomato sauce or a classic tomato and meat sauce

Gnocchi “Piacére”……….$22.95
House potato ‘dumplings’ in a fresh tomato and light cream sauce combined

Penne with Rock Shrimp…..$24.95
In a tomato sauce or garlic, white wine and olive oil

Rigatoni with Sausages…….$22.95
Mild or spicy sausages with sweet bell peppers and onions in a light tomato sauce

Tortellini alla Romana……..$20.95
With prosciutto, peas and cream

Linguini Vongole……..$24.95
With fresh clams in a tomato sauce or garlic, with white wine and olive oil

Fettuccini Alfredo or Pesto…..$18.95
A creamy parmesan sauce or light pesto cream sauce

Polenta with Sausage………$21.95
Topped with mild or spicy sausage with bell peppers, mushrooms and onions

Chicken Rosemarino…….$27.95
In a tomato, garlic, rosemary and wine sauce

Chicken California 101…….$27.95
In a white wine sauce topped with sliced avocado and mozzarella cheese

Chicken Saltimboca…….$27.95
Slice of chicken topped with prosciutto and mozzarella cheese with cabernet sage sauce

Chicken Marsala…….$27.95
With mushrooms and marsala wine sauce

Chicken Parmigiana…….$27.95
Breaded, pan fried, then baked with tomato sauce and mozzarella cheese

Chicken Milanese…….$27.95
Breaded, pan fried, then topped with lemon, butter wine and garlic sauce

Veal and Prawns…….$37.95
With lemon, garlic and butter sauce

Chicken Veneziana……..$28.95
Breast of chicken with artichoke and mushrooms in a light marsala sauce

Calamari Steak Dorato…….$24.95
Pan fried in a light egg batter with lemon, butter and garlic sauce

Shiitake Mushroom Ravioli…..$22.95
In a light pesto cream sauce

Eggplant Parmigiana…..$18.95
Baked in a tomato sauce topped with mozzarella and parmesan cheeses

Split Entree add $7.50 • No substitutions please • We accept Visa, Mastercard, Discover • Corkage fee $15

Please download a PDF of our current menu to see our House Specials, Bisteca, Pollo entrées, as well as Dolci and specials for the Bambinos in your party.

View a PDF of our Wine List to see our featured wines by the glass or by the bottle.